主持开场

EIT3.0:从技术创新到改变临床的的进化之路

EIT肺灌注赋能ARDS精准肺保护

圆桌讨论

重症患者的能量代谢监测如何指导临床治疗：走向精准

Monitor of energy metabolism in critically ill patients and its clinical relevance：toward precision

重症患者骨骼肌量监测与身体成分分析：why it matters？

Skeletal muscle measurement and body composition analysis in critically ill patients：why it matters?

重症患者肠内营养喂养不耐受：如何监测？

Feeding intolerance in critically ill patients：How to monitor？

重症患者的代谢状态监测：如何解读和应用UCR

Metabolic assessment in critically ill patients：the interpretation of urea creatinine ratio

讨论

Discussion

果胶对危重症患者经胃喂养耐受性的影响： 一项探索性、多中心随机对照临床研究

Association between urea to creatinine ratio and 28-day mortality in critically ill patients: a post-hoc analysis of a multicenter cluster-randomised controlled trial

基于机器学习对重症患者接受营养治疗的个体化能量供给管理：一项回顾性队列研究

Early enteral nutrition was associated with reduced mortality in septic patients with lower dosage of vasopressors

讨论

ICU早期高蛋白 vs 低蛋白：end of the story now？

High vs low protien intake in critically ill patients: end of the story now？

肾功能不全与高蛋白供给：why the harms？

High protein intake in critically ill patients with kidney injury: why the harms?

重症患者个体化的能量和蛋白质需求：从指南转向个体化方法的转变

Personalized Energy and Protein Requirements in Critical Illness: Moving from general guidelines to individualized approaches.

营养治疗与ICU患者的长期预后

Nutrition therapy and long-term outcomes of critically ill patients

讨论

Discussion